Lello 4080 Musso Lussino 1.5qt Ice Cream Maker Review

Lello 4080 Musso Lussino 1.5qt Ice Cream Maker Review – Check out this video to help you decide if you want to get this machine! Since I am a novice ice cream maker, it’s possible that I may have taken the ice cream out too soon, but it was starting to get hard and stick to the sides. (and I had two very excited children waiting to try it) I used a rubber spatula to take it out – a piece of cake! I purchased this at Amazon.com, and it came in its own box…it’s a big one.

Comments

Sarah Mitchell says:

Yum!

jh878745 says:

Just purchased the lello 4090 Lov ittttt I must of made 12 ice cremes 7 frozen yogurts 12 gelletos Lov ittt

Will D says:

You can definitely leave it in longer and let it get hard.

TheSonykiss says:

Thanks for sharing. I checked and found it is very expensive though. If it was cheaper I would have bought it.

Lovrell Akiyama says:

Kenwood IM200

= 70$

Michele Grandin says:

Thanks for sharing!!

jh878745 says:

Awesome I am so going to purchase a Lello 4080 thank uuuu!

BassRoomBoom says:

yes…you could indeed make it much more thick…this was my first batch and the custard was a little too warm when I put it in…perfecting the thickness comes w/ practice…but I do like creamy version!

Michael Halsell says:

Thank you for taking the time to share. michaelsicecream(dot)com

whitesphenisciformes says:

Nice machine and presentation, thinking of getting one myself, but it seems to be more
expensive here in Europe than in the USA.

Oh, may I ask, you say that it says in the manual, “Don’t make it really hard in the
machine”, but it can be done thicker than what you show here? It looks to be too fluid and sensitive for heat (don’t want the small ice crystals in ice cream to melt and get bigger, and get a sandy texture..).. but I suppose that is not the case?

Again, nice video =)

Will D says:

I find it best to put on the compressor/cooling prior to putting in the mix.

HotVoodooWitch says:

Nice of you to share but tell me…was there ANYTHING about this machine that actually requires the use of a video in order to operate it?! Because frankly, I found the the p*ssing & moaning on Amazon to which you graciously responded obnoxious and the machine looks to be as I’d imagined: “On,” “off,” and the gelato maker equivalent of a dasher.

BTW, congratulation on your new Lello! I hope it delights you forever. Have you considered a little oil on the nut so it won’t get stuck over time?

BassRoomBoom says:

yes…you could indeed make it much more thick…this was my first batch and perfecting the thickness comes w/ practice…but I do like creamy version!

Will D says:

You can make it much firmer by starting the compressor a few minutes before pouring in the mix, that should be as cold as possible, and by letting it run.

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