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Make home made ice cream without salt and ice. This machine makes ice cream, sorbet, frozen yogurt in 20 minutes or less. Check it out
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MUSIC:
Honey Bee by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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Price: $1.99
Stealing, Addiction, Prom
(as of November 23, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Saunders Comprehensive Review for the NCLEX-RN Examination
(4037)
Price: $0.00
National Review
Enjoy everything your favorite magazine content, now on your tablet. Hit the Preview button to see the first ten pages of any issue before you purchase. Tell your friends what you're reading via email, Facebook, Twitter, and other social media networ... (as of November 23, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $89.95
No nozzle
R they suppose to heard a sound while is on ???
I got a cuisinart ice cream maker from someone but I’m not sure how to use it, I can’t find which one it is, all the cuisinart ones Ive seen have a bowl that you freeze this one doesn’t seem to have one so I’m not sure what to do
Can you make slushy drink with that
I broke one tooth on one gear in my Cuisinart ice cream maker. Probably a $2.00 part but I could not get a replacement or get it repaired . Cuisinart in Australia did not want to help me but referred me to the USA who would sell me a new motor but I would have to bear full shipping responsibility with no insurance or tracking number . I am now looking at different brand ice cream makers and will never buy Cuisinart products again .
Its almost summer time, so just wanted to drop my Amazon referral link. Today, its cheaper than what I bought it for in the review. Here’s the link to check prices on Amazon. http://amzn.to/1EHGmJB
can i replace pecans with chocolate chips ??
How big is the bowl? Wondering if it fits in my freezer (a smallish one)
at 2:09 is that a lid? I saw this machine at a resale shop and it didn’t have a lid to cover the hole. How important is that part?
What recipe did you use? Like amounts. Please answer, I will subscribe
do you need an ice cream machine to make ice cream? i saw a guy just whip it with a hand mixer then put it in a freezer.
Oh, I see, this is on the swank older brother maker. I suppose you could freeze the bowl outside in the winter, as in the garage.
so all i do is blend the ingredient and add it in ? Someone told me it would work b/c the mixture would turn into slush. And do i have to put the mixture after it done into the freezer ?
Great video – thanks!
Is your recipe from the booklet. If not what are your proportions.
Thank you for your reviews! Other than a larger container is the ICE-30BC really better than the ICE-21? I’ll admit I find the ICE-30BC more visually appealing but the paddle and the mixing action looks better on the ICE-21. Can you comment on that?
What if one day the liquid from the bowl leaked into your ice cream? 😮
I’m addicted to Italian Ice. I’m told Gelato and Sorbet is somewhat similar to Italian Ice. But can you make Italian Ice in this machine?
Excellent presentation Jim. I was surprised you didn’t need egg to make the ice cream. Do you think it’s even worth it buy the more expensive model ICE 60W?
Great video!!
Geez! Sounds likea train! Lol! But it looks great! I like that you noted the lack of “automatic off” feature. *sigh* Just can’t win can we! Still, one of my top three contenders.
Did you freeze your ice cream base a little before adding it to the ice cream machine.
why do you need salt? you know salt cannot go in sweet things
Can I make another bowl of ice cream, straight away without freezing the bowl again?
Good easy instructions not chatty right to the point. Very pleasant to listen to,
Your reviews are awesome. I purchased a Moov fitness tracker a week ago after watching that review video of yours.
Great and informative review! Also very professional photography; I like the use of shallow depth of field to blur the background. What kind of camera are you using?
no mo es justo pura informacion en ingles alguen que me diga como se usa en español por favor me urje
Perfect review, sold me on the product and you have a very sexy voice, just saying
my one lasted 6 years
I just bought this for $25 on clearence at kohls
Best ice cream maker by Cuisinart. When I tested the two, I personally prefer the ICE-30bc over the smaller ice-21. Check it out
Well dun and DAM your sexy
I just bought 1 and have made 2 batches of iced milk. I use milk as it is healthier and cheaper. As a Canadian I use bagged milk, just fits 1 bag long as you don’t add to much solids. 1)Vanilla ice milk like dairy queen-turned out well but was too soft. 2)Mint with shaved chocolate, pre-chilled milk in freezer for 90mins and turned out GREAT!! The quantity I made at once uses too much of chill from bowl unless milk pre chilled in freezer 1st. Not cheapest machine but if you need the larger bowl as I do, then it is worth it.
these machines are perfect believe me.I’m in the culinary arts and we used this machine previously for making quick ice-cream for dessert for the restaurant came out delicious made vanilla and orea.worth a buy.
Just made vanilla ice cream with dark chocolate shavings in with that and its amazing!!
Thanks so much for the video, this was very helpful to me in making a decision on the model to choose.
If you are concerned about dust is it possible to maybe lay a paper plate or something like that over the top while it is churning?
i wont one
Am I doing something wrong? My mix is chilled overnight, I left my bowl in the freezer for over 24 hours. When I pour the mix into the rotating bowl it never turns into ice cream! I left it in there for over an hour and it is still liquid. I even tried to keep it simple. Just chilled milk. Do anyone know why? I’m starting to think my freezer is not cold enough.