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Make home made ice cream without salt and ice. This machine makes ice cream, sorbet, frozen yogurt in 20 minutes or less. Check it out
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MUSIC:
Easy Lemon by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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Price: $259.00
Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver
(5589)
Price:
Cuisinart TOA-60 Convection Toaster Oven Airfryer, Silver
1800-Watts with 7 functions: air fry, convection bake, convection broil, bake, broil, Warm, toast 0. 6 cubic foot non-stick interior with oven light. Dimensions (L x W x H): 15. 50 x 16. 00 x 14. 00 inches Capacity: toast 6 slices of bread, air fry 3... (as of September 22, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $79.95
Cuisinart GR-4N 5-in-1 Griddler, 13.5"(L) x 11.5"(W) x 7.12"(H), Silver With Silver/Black Dials
(14302)
Price: $199.95
I had a cuisinart ice cream maker give to me to try. I mixed up my ice cream and plugged up my freezer bowl in the freezer as directed.and i was disappointed to turn on the maker and it would not turn. It was locked up. Can you please tell me what Ii might can do to unlock it . It was given to me and the warranty is up on it.
Lo compré, me llego ayer y se tarda tanto en congelar! no se si es mi freezer o si es el bowl pero estoy impaciente por usarlo y no se congela!!
I bought it and I don’t know if it is my freezer or if it is the bowl but it take sooooooooooooooooo long to freeze
I have the 30 and it’s great!
excellent video, thanks for posting 🙂
Only fill the ice cream maker 3/4 full! This will prevent the overflow issues and make sure the machine is used properly.
Great review!
I bought the small elastic cover product (looks like a shower cap) that is sold to put over bowls for refrigerator storage to put on top so nothing could fall inside while churning the ice cream. It’s so compact that to avoid listening to the motor we just filled it up and put it in the other room and closed the door (used the timer on my microwave to time it)
Thank you for the great review and product demo.
Hey Jimmy – love both the reviews – but I am still unsure which you think is better! Which do you prefer personally? Is the ICE 30 worth the 30 extra bucks?
My shirt got wet from drool.
Great review. Clean and to the point. Not getting this one though. Too many “personal” flaws as you mentioned. Thanks!
nice review. i want to ask how many times you can use it after being frozen in ref? can you do a second batch or just one? tnx
great video!!
great review but I wonder what the hard ice cream looks like after freezing it for a day or 2
Excellent Review.
I like the ICE 21 and the ICE 30 you reviewed.
If you had to pick just one what would it be and why?
Thank you!!
thanks for the great review and video quality!
Does it work in a 86F kitchen in summer time? Thanks a lot.
It actually now comes in Red and Turquoise!
Thanks Jim, very useful.
Great job!!
It “tasted very good for a homemade product”? I don’t think I’ve never heard anyone say that before about something homemade vs. mass produced.
Nice job on the review!
Yay, I just got one, looking forward to my first batch of “banana ice cream”.
Looks amazing! Thanks for the awesome reviews! I am curious about what KW both machines use? Thanks!
what is the interior of the freeze bowl made of?
Just made my first batch of anise ice cream. Thanks for your review!
Great review! Thanks for posting. Would be great to have the exact ingredients of the Butter Pecan recipe!
Thank you for the detailed review. I am considering between these 2 models, ICE-21 and ICE-30. It is so helpful.
is that available here in our country?
So, have you tried a gelato recipe with this thing? Did it turn out okay? What about sorbet/sorbetto? I’m thinking about getting this one since going back and forth between the freezer and the blender (really a 1st-generation Magic Bullet…… not the newer Nutri-Bullet) multiple times just ain’t cutting it.
Jim thanks for the review. I just received my ice cream maker. Having a visual demo just locks in the information for some of us that have manual challenges.
did you freeze your mixture? cuz it looked like kinda solid when you poured it into the machine.
Excellent review. Very well done. I was curious about the consistency and your closeups helped. Also appreciated the thoughts on potential improvements.
This was a great video and review! I really like the way you did your demo and made the comparisons to the ICE-30 as I am trying to decide between these two models. Very organized and easy to follow what you did. Thank you!
Up nanjan b j
awesome review! Your very articulate and detail oriented. You were honest, not bashing and very informative. Your review helped me to make my decision of getting the bigger one. I needed help making my decision! Thanks a million!
What were the future wants that weren’t deal breakers?
What recipe did you use? Please reply
Hi, can you do frozen yogurt, do you have any recipe?
I have one in pink
Simple, seems like it has an old fashioned style feel. Something good for a holiday party.
Thanks to this great review, I got mine yesterday and I love it
Does the bowl come with a closing lid for when it is in the freezer or do you need to transfer the ice cream to a different bowl before putting it in the freezer to harden or to store for a later date?
I wash machine’s lid and mixing arm in our dish washer. I hand wash the freezer bowl.
very cheap how you reused the same recording from the other review.
hi can u post more ice cream maker recipes
I am so surprised by young people today like this guy that was surprised the homemade was as good as it was. Am I alone in remembering a time when you couldn’t beat homemade?