Make Home-made Ice Cream Without an Ice Cream Machine

Get the recipe at

Don’t have an ice cream freezer? Learn how to make creamy, delicious ice cream with just two bowls, ice and salt. Only 30 minutes of easy work and a couple hours of waiting (the waiting is the hardest part!)


LaDolcevita says:

So maybe next time show the finished product, scooping, ingredients etc..?Just a thought

Adam R says:

Great video. At least I thought it was. Don’t listen to the haters, just ignore their personal comments. Some people just need to get a job and a life too.

veena udaykumar says:


Mysteeriod says:


Andrew De Freitas says:

Can you use regular salt? I don’t have icecream salt and I’m just making peach sorbet

Jessica Lane says:

MagicallyDelicious, you should keep your heavy cream cold before mixing it to make an ice cream..

survivorman bushcraft says:


Joe C. says:

Subbed  thanks

Dion7 says:

Thanks a lot for the recipe. I saw videos about the method of shaking the ice cream in a bag, but that wouldn’t get air into the mixture. I want to make pandan ice cream which I can’t find in the supermarket, so I’ll try this myself.

Khryspytreasure M. says:

idiot,thats a Victorian way that you are doing,so how come that you put it in the freezer? and how come tht you make it w/the beater.
just mix it until it gets hard. im sure ur ice cream didn’t work at all.

SL twentyeight says:

Where get vanilla extract. These grocery stores only carry that imitation vanilla junk.

IBgucci4life malow says:

I have ice cream in my fridge why am I watching this

Twist says:

It doesn’t «raise the freeze» temperature it lowers the temperature

RobloxLielYT says:

I made it right now, but i didnt use this tutorial cuz i didnt see it yet, and it Actually WORKED!!

Neel Geopolitic says:


stevenp25100 says:

Thanks! always looking for new tricks

Heather Shaw says:

what’s the liquid stuff that she uses the electric mixer?

Jacob Scouten says:

what was the white liquid

Wolf Gaming says:

next episode on extreme cheapskates:

david mathews says:

This is why people are fat

SumiS Tasty Kitchen says:

which cream bakery frosting for cakes

Julissa Cervantes says:

can you just use normal milk?

Claryssa Bianca says:

can i use just regular salt?

Jovelyn whatthehell says:

does anyone know that what is the professional machine for that? i want to open an ice cream store

FOOD GOD says:

Awesome video
Nice work
Nice recipe

Deanna Hill says:


T Tetreault says:

if you keep whipping the cream then you won’t need to put it the freezer

Muhammad Ali says:

Finding the ingredients was so annoying you’ve to get to another link after reaching the link above mentioned. Ingredients are: 2 quarters half and half cream,1/2 pint heavy cream, 1 and 1/2 cup sugar,4tsp vanilla extract, 1pinch salt. This simple would’ve saved the viewers from so much trouble. Dislike.

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