Eater’s very own kitchen-hacker Clifford Endo brings along his buddy Sam Mason to test out three very different at-home ice cream makers… and the results just might surprise you. Which will win out between the high tech machine with an internal compressor, a standard freezer bowl, or an old fashioned salt and ice device?
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Price: $3.99
Atomic Blonde
(as of September 10, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $7.99
At Eternity's Gate
(as of September 10, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $1.99
Babies
(as of September 10, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
They should just change the name of this show to “Doing Shit The Hard Way.” Just go buy some ice cream instead of buy bags of ice. You’re stuck going out either way. My favorite one he did was the one where he used hot pocket sleeves to reheat pizza in the microwave so it’s crispy. Very practical. At least he didn’t seem hung over in this one. LOL
Dry ice and a cast iron griddle like night hawk in light
I’m confused why you wouldn’t pre-freeze the breville and cuisinart correctly for correct testing
So an Advertisement … This is an Advertisement -_____-
I’ll buy the bucket. It looks cool. Maybe put a link to Sam’s company page? It’s Oddfellows
theres no way your freezer was cool enough.. i use the Cuisinart bucket one and its actually a pretty solid machine. those other ones are super bulky for at home use.
I have one with a compressor. It wins hands down. No pre freezing. No need to chill down the ice cream mix. No salt or ice needed (c’mon).
Just dump it in and in 20 minutes you have soft serve. This model they’re using is slow.
Most of the parts are dishwasher safe. The convenience factor kills it.
That Cuisinart has great reviews on Amazon. You probably just need to keep it in the freezer for longer.
sellout.
I like this host, more of him please..
I have owned the cusinart for about 4 years and have used it over well 100 times and LOVE IT!
That’s the dude from Dinner with the band! I liked that show! Bring that back on eater!
why are they eating ice cream out of dog food bowls
why.
the wise decision would have been to pull the plug when it got 1 degree higher not 4
You see old things work better, now we’re lazy, dependent on technology and it’s all shit. Back when we had to think for a change and not be mindless tools life was better.
I got a Nemox 1700 pro, which is kinda similar to the Breville. Nemox says to start the machine 10-15 minutes before use so the bowl is freezing cold (you can actually see ice crystals forming on the edges). I am pretty sure Breville would perform better if the machine had been going for a little first?
He reminds me of Dom Deluise.
The old fashion where can i get it
Do more of stuff like this
Omg I thought he was Tom Green
Lose the hat, chap.
I owned an old fashion ice cream bucket machine. It made great ice cream over and over again. Best bang for your buck.
My favorite flavor to make was chocolate peanut butter. Sooooo good!!
Fully thought this was sorted food and matty matheson from the thumb nail, needless to say I am disapointed.
you could have showed the pre-freeze after the initial test
I heard that you’re supposed to use an absolute shitload of salt, like, whatever you think is enough, double it, because it’s the most important part of the reaction.
what is wrong with the framerate on this video? hella choppy on my end
cool
We’d be making ice cream every day in my house lol!
No sitting under the sink in my house lol!!
The bucket icecream maker is great as an icebucket for sodas or beers on a coffee table…
We usually freeze or cuisineart for 2 days, and it works beautifully.
My Kitchenaid ice-cream maker has a taller lid than the Cuisinart. It works fine after 24 hours of freezing of the container. Sad that I didn’t buy the old style one though.
So I have to buy a bag of ice when I want to make ice cream? No. Use the cusinart properly, you’ll have ice cream within 10min.
why no links 🙁
Now I just have to find one of this design in the UK (not found on a quick look but they must be somewhere)
My cuisineart works beautifully the only problem the freezer needs to be strong to have it in the 16 to 24 hrs. If it’s weak it needs 2 days.
The middle machine cuts off on its own when the ice cream is ready. Also, DONT FREEZE IT! Homemade ice cream is best right out of the machine.
This is an advertisement right? Who wants to have to go buy a bag of ice everytime they make ice cream? Might as well just buy ice cream on the way. Lol!