In this video I am reviewing the Hamilton Beach Ice Cream Maker 1.5 Quart 68881. I made strawberry ice cream and used the recipe in the booklet for old fashioned vanilla ice cream, except I used 1/2 cup of sugar instead of 3/4 cup and I used 1 whole egg + 3 egg yolks instead of two eggs. I also used two cups of mixture in the machine which turned into ice cream in less than 10 minutes and made a great amount. I even used it a second time to make a very small batch of chocolate brownie ice cream! Overall I am very pleased with this ice cream maker.
Sorry for the shaky camera quality, I was filming this alone and didn’t have a tripod!