Peanut butter is no cheaper if you make it than if you buy it in the store. Other nut butters (still chuckle like a high schooler every time I say that) probably are. The thing is, it has less sugar/salt/oil (at least I make it without adding any of these), and I think it tastes a ton better. I didn’t at first, but once I went back to store bough peanut butter, I really tasted the difference. It’s also a lot easier to clean a blender than stir the natural separated peanut butter. However, if you have a store with a peanut butter grinding machine that you operate, I feel that’s the best solution. Sprouts in the area used to, but they got rid of that. They still see the same business from me, I’m only buying peanuts instead of peanut butter. I prefer using roasted unsalted nuts.

Just bought my V1200 ( available at Costco only) for 424.99 since I am a executive card holder I used my yearly Costco check for 227.00$ so I got mine for just over 200$ including tax!