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This is the full review of the Ninja Master Prep 400 Watts Blender.
Price: $14.99
Master And Commander
(as of April 7, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Master And Commander: The Far Side of the World
(as of April 7, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $7.99
The Master Of Disguise
(as of April 7, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $0.00
![Making Smoothies with the Ninja Pro Touch Blender – [PRODUCT REVIEW]](https://img.youtube.com/vi/DCRyu_oZW-8/0.jpg "Making Smoothies with the Ninja Pro Touch Blender – [PRODUCT REVIEW]")
Just got this today from Walmart; made our first smoothies, came out great. Note: You’re supposed to use a pulsing action (no more than 15 seconds at a time), which produces a nice & smooth end product without overheating the motor.
Where’s the review.
Can you blend through seeds from the fruit?
Do you have any ideas on how to clean the lid thoroughly? There is this one space in the lid that seems to be retaining liquid and I can’t open it up. I’m finding nothing online
i take it u are also going vegan? 🙂 what all fruit did u use? and is that regular silk almond milk? or unsweeteened? i think i see strawberries, peaches and pinepples? can i make a yummy smoothy with just rasberrys, bananas and silk? or maybe just banana and silk? do u just use a little bit of silk to get some liquid in and to keep it thick rather than too much silk?